L to R: Drs Hein Tun & Anita Kozyrskyj (photo taken pre-COVID) New research published in the journal Gastroenterology has found an association between caesarean-section (C-section) birth and intestinal microbiota changes and peanut sensitivity in infants. The study also found the effect to …

Food allergies and possible links to infant gut bacteria, birth method, mother’s ethnicity Read more »

New research by AllerGen investigators Drs. Manel Jordana and Susan Waserman and their team at McMaster University has demonstrated that blocking a key pathway involved in the allergic response can fully protect against anaphylaxis. The article was published online in …

McMaster team finds blocking key pathway can prevent anaphylaxis Read more »

CHILD Cohort Study has found that babies exposed to household chemicals known as phthalates in their first year of life are at greater risk of developing asthma and recurrent wheeze. The risk of asthma by age five was four times …

Phthalate exposure in house dust during baby’s first year associated with later asthma risk Read more »

Eating eggs daily during pregnancy is associated with a child’s risk of developing food allergies, according to preliminary research from the CHILD Cohort Study (CHILD). Using data from over 3,400 Canadian mothers and their babies, the researchers found that children …

A mother’s prenatal egg intake may influence her child’s food allergy risk Read more »

A pilot study has shown that an experimental vaccine for cat allergy can reduce the systemic immune response and symptoms of allergic rhinitis in individuals allergic to cats, including nasal congestion, sneezing, nasal itching and runny nose. The vaccine, called Cat-PAD …

Peripheral blood analysis shows benefit of peptide immunotherapy for cat allergy Read more »

Walter and Maria Schroeder The CHILD Cohort Study and McMaster-based AllerGen investigators studying food allergy will be beneficiaries of a generous donation made to McMaster University in support of allergy research. Part of the donation of $10M made by Walter …

CHILD, AllerGen researchers receive generous boost from private donation Read more »

A new study led by CHILD Cohort Study (CHILD) researchers has found that eating peanuts while breastfeeding, combined with introducing peanuts to babies in their first year, may reduce a child’s risk of peanut allergy by age five. The study, …

“Triple exposure:” Mom eating peanut, breastfeeding & introducing peanut early could help protect against peanut allergy in children Read more »